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Saturday, October 30, 2010

Monday - Moroccan-Style Tilapia with Cumin, Mango and Cilantro 11/1

found at http://www.foodnetwork.com/recipes/robin-miller/moroccan-style-tilapia-with-cumin-mango-and-cilantro-recipe/index.html

Ingredients:
4 (5-ounce) tilapia fillets
Salt and ground black pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon olive oil
1 ripe mango, diced
1/4 cup chopped fresh cilantro leaves

Directions:
Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.

Meanwhile, in a small bowl, combine mango and cilantro.

Top tilapia with mango mixture just before serving.

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