Friday - Mango Honey Chicken with Mango Slices 10/29

found at http://www.foodnetwork.com/recipes/sandra-lee/mango-honey-chicken-with-mango-slices-recipe/index.html

Ingredients:
Glaze:
2 cups honey
1 cup mango juice
1/2 cup light brown sugar
1/2 lemon, juiced

1 (3 to 4-pound) whole rotisserie chicken
2 mangos, peeled and sliced 1-inch thick
Toothpicks, soaked in water for 10 minutes
1 bunch basil, for garnish

Directions:
Preheat oven to 450 degrees F.

For the glaze: In a saucepan over medium-high heat, combine the honey, mango juice, brown sugar and lemon juice. Bring to a boil and cook until the sauce coats the back of a spoon, about 5 minutes.

Place chicken on a nonstick cookie sheet. Using a pastry brush, coat chicken with a generous amount of glaze. Place mango slices over breast meat to create a zebra stripe. Insert toothpicks to secure slices into chicken.

Bake chicken just until warmed throughout, about 12 minutes. Remove chicken and discard toothpicks. Garnish with fresh basil.