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Saturday, September 11, 2010

Wednesday - Oven Fried Eggplant 9/15

found at http://www.food.com/recipe/oven-fried-eggplant-aubergine-49387

Ingredients:
1/2 cup fat-free mayonnaise
· 1 tablespoon minced onion
· 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
· 1/3 cup fine dry breadcrumb
· 1/3 cup grated parmesan cheese
· 1/2 teaspoon dried Italian seasoning
· vegetable oil cooking spray

Directions:
1. 1 Combine first 2 ingredients, stir well.
2. 2 Spread evenly over both sides of eggplant slices.
3. 3 Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
4. 4 Place eggplant on a baking sheet coated with cooking spray.
5. 5 Bake@ 425 degrees for 12 minutes.
6. 6 Turn eggplant over; and bake an additional 12 minutes or until golden.

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