Monday - Fish Tacos 9/27

found at http://www.food.com/recipe/fish-tacos-26516

Ingredients:
· 1/2 cup sour cream
· 1/2 cup mayonnaise
· 1/4 cup chopped fresh cilantro
· 1 package taco seasoning mix, divided
· 1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
· 2 tablespoons vegetable oil
· 2 tablespoons lemon juice
· 1 (12 count) packagetaco shells, warmed or 1 (12 count) package flour tortillas


Toppings
· shredded cabbage
· chopped tomato
· lime juice
· taco sauce

Directions:
1. Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
2. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
3. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
4. Fill taco shells with fish mixture.
5. Top with toppings.