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Tuesday, July 13, 2010

Monday - Slow-Cooked Pork Teriyaki 7/19

found at http://www.mydailymoment.com/recipes/slow-cooked_pork_teriyaki.php

Ingredients:
3/4 cup unsweetened apple juice
2 tbsp. sugar
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. ground ginger
1/4 tsp. garlic powder
1/8 tsp. pepper
1 3 lb. boneless pork loin roast, halved
7 1/2 tsp. cornstarch
3 tbsp. cold water

Methods/steps:
Combine the first 7 ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on “low” for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.

Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to boil; cook and stir for 2 minutes or until thickened. Serve with the roast.

Serve with a baked potato.

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