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Monday, July 12, 2010

Friday - Ham and Potato Chowder 7/23

found at http://www.mydailymoment.com/recipes/special_ham_vegetable_chowder.php

Ingredients:
2 cans (10-3/4 oz. each) condensed cream of celery soup
2 cups diced cooked ham
1 pkg. (10 oz.) frozen corn, thawed
1 large baking potato, cut into 1/2-inch pieces
1 medium red bell pepper, diced
1/2 tsp. dried thyme leaves
2 cups small broccoli florets
1/2 cup milk

Methods/steps:
Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well. Cover; cook on “low” 6 to 8 hours or on “high” 3 to 4 hours.

Stir in broccoli and milk. Cover; cook on “high” 15 to 30 minutes or until broccoli is crisp-tender.

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