STAYING BUSY "WEEKLIES" RECIPES REVIEWS MONEY SAVERS LINKS/RESOURCES BLOG

Saturday, June 5, 2010

Wednesday - Caprese Melts 6/9

found at http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=659346&adsqs=raid:1832128

Ingredients:
· 6 slices buttermilk or sourdough sandwich bread
· About 1 tablespoon olive oil
· 15 fresh basil leaves, rinsed
· 2 firm-ripe tomatoes (about 8 oz. total), sliced 1/4 inch thick
· 4 ounces fresh mozzarella cheese, sliced 1/4 inch thick
· Salt and pepper

Preparation:
1. Brush one side of each bread slice with olive oil. Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices. Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.

2. Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. Serve immediately.
Nutritional analysis per sandwich.

Nutritional Information:
Calories:
314 (46% from fat)
Protein:
13g
Fat:
16g (sat 6.9)
Carbohydrate:
30g
Fiber:
2.5g
Sodium:
465mg
Cholesterol:
33mg

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