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Saturday, June 12, 2010

Monday - Ranch Fish Fillets 6/14

found at http://www.recipesia.com/recipe/show/14721-ranch-fish-fillets

Ingredients:
1/2 cup crushed Pepperidge Farm seasoned stuffing
1/2 pound fresh or frozen (thawed) cod, flounder, red snapper or orange roughy
1/4 cup ranch dressing

Directions:
Heat oven to 450 degrees F.
Brush both sides of fish fillets with ranch dressing. Coat both sides of fish with stuffing. Place on ungreased cookie sheet. Bake uncovered for 8 to 12 minutes or until fish flakes easily with fork.

Serve with half a baked potato w cottage cheese

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