Wednesday - Speedy Mediterranean Chicken 5/5

found at http://www.bettycrocker.com/recipes/speedy-mediterranean-chicken/f7aee27d-df79-4f08-a71b-63fbffc63846?parent={E6385404-1759-4667-A51D-2DBDCDB2AF92}&gp={17272BF3-4B91-4913-A93B-AF17C67192A1}

Ingredients:
1 tablespoon olive or vegetable oil
2 teaspoons curry powder
1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
1/2 cup sliced green olives
1/4 cup golden raisins
1/4 cup honey
1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces, skin removed if desired

Directions:
In 12-inch nonstick skillet, heat oil over medium heat. Stir in curry powder. Cook over medium heat 1 minute, stirring constantly.

2. Stir in remaining ingredients except chicken. Add chicken; turn to coat.

3. Cover; cook over medium-high heat 5 to 6 minutes, turning chicken occasionally, until sauce is bubbly and chicken is thoroughly heated

This is great with a side of pasta lightly tossed in olive oil and sprinkled with parmesan cheese.