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Friday, May 21, 2010

Wednesday - Parmesan Pasta With Chicken and Rosemary 5/26

found at http://www.realsimple.com/food-recipes/browse-all-recipes/parmesan-pasta-chicken-rosemary-10000001720191/index.html

Ingredients
· 12 ounces orecchiette (about 3 cups)
· 1 2- to 2 1/2-pound rotisserie chicken
· 2 tablespoons chopped fresh rosemary
· 3/4 cup grated Parmesan (3 ounces)
· Kosher salt and black pepper

Directions
1. Cook the pasta according to the package directions. Reserve 1¼ cups of the cooking water. Drain the pasta and return it to the pot.
2. Meanwhile, using a fork or your fingers, shred the chicken, discarding the skin and bones.
3. Toss the pasta with the chicken, rosemary, the reserved pasta water, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, over medium-low heat, until the sauce has thickened slightly, 2 to 3 minutes. Sprinkle with the remaining ¼ cup of Parmesan.

Nutritional Information
· Per Serving
· Calories 689 Calories From Fat 24%
· Fat 18g
· Sat Fat 7g
· Cholesterol 174mg
· Sodium 1355mg
· Protein 65g
· Carbohydrate 66g
· Fiber 3g

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