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Saturday, May 1, 2010

Monday - Pork Stew 5/3

found at http://soup.betterrecipes.com/pork-stew.html

Ingredients:
1 1/2-2 lbs cheap cut of pork, trimmed of fat
1 large can diced tomatoes
1 can beef stock or beef bouillon
1 can large butter beans
1 yellow or white onion, chopped
1-2 tbsp A-1 or Tabasco and garlic sauce, optional
Salt and pepper to taste

Method:
Layer into a crock pot: meat, onion, stock, salt, pepper and tomatoes, making sure the meat is completely covered. Cover and set on high for at least 4 1/2 hours.

When meat is fork tender, break up with a fork then add butter beans. Simmer until serving time. Beans will turn mushy if they are left too long in the pot or stirred too often. Serve with sourdough bread.

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