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Saturday, May 15, 2010

Monday - Broiled Fish Fillets with Coriander Cumin Mayonnaise 5/17

found at http://www.kitchendaily.com/recipe/broiled-fish-fillets-with-coriander-cumin-mayonnaise-142702

Ingredients:
4 6-ounce fish fillets, such as black basas, sea trout, or cod
1/2 teaspoon fine salt, divided
1/3 cup mayonnaise
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon black pepper
Accompaniment: lemon wedges

Directions:
Preheat broiler with rack positioned 8-inches from heat.

Sprinkle skinned side of fillets with ¼ teaspoon salt, then arrange fish on an oiled foil lined shallow baking pan, skinned side down.

Stir together mayonnaise, coriander, cumin, pepper, and remaining ¼ teaspoon salt and spread on fish fillets.

Broil fish until just cooked through, 6 to 8 minutes, depending on thickness of fillets.

Serve with half of a baked potato with cottage cheese.

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