Ingredients:
• 4 10-inch flour tortillas
• 1 pound fresh mozzarella, thinly sliced
• 1/2 pound thinly sliced deli ham
• 1 cantaloupe, cut into small wedges
Directions:
1. Heat broiler. On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan.
2. Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side. Cut into wedges and serve with the cantaloupe.
1. Heat broiler. On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan.
2. Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side. Cut into wedges and serve with the cantaloupe.
Nutritional Information:
• Per Serving
• Calories 680
• Per Serving
• Calories 680
Calories From Fat 47%
• Protein 35g
• Carbohydrate 50g
• Sugar 12g
• Fiber 3g
• Fat 35g
• Sat Fat 19g
• Sodium 1427mg
• Cholesterol 109mg
• Protein 35g
• Carbohydrate 50g
• Sugar 12g
• Fiber 3g
• Fat 35g
• Sat Fat 19g
• Sodium 1427mg
• Cholesterol 109mg
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