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Saturday, April 10, 2010

Thursday - Ravioli with Sautéed Zucchini 4/15

found at http://www.realsimple.com/food-recipes/browse-all-recipes/ravioli-sauteed-zuchinni-00000000000704/index.html

Ingredients:
• 1 pound cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 3 small zucchini, sliced into thin half-moons
• kosher salt and pepper
• 2 cloves garlic, thinly sliced
• 1/2 cup grated Parmesan (2 ounces)

Directions:
1. Cook the ravioli according to the package directions. Drain them and return to the pot.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 4 to 5 minutes. Add the garlic and cook for 2 minutes.
3. Add the zucchini mixture and 1/4 cup of the Parmesan to the ravioli and toss gently to combine. Serve with the remaining 1/4 cup of Parmesan.

Nutritional Information
• Per Serving
• Calories 492Calories From Fat 39%
• Protein 22g
• Carbohydrate 52g
• Sugar 5g
• Fiber 4g
• Fat 22g
• Sat Fat 9g
• Sodium 853mg
• Cholesterol 75mg

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