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Saturday, April 17, 2010

Monday - Tuna Pasta 4/19

found at http://family.go.com/food/recipe-790975-tuna-pasta-t/

Ingredients:
1/2 pound penne pasta
6 ounces tuna, canned in water, drained
2 tablespoons each sliced black and Spanish olives
2 cups pasta sauce

Directions:
1. Cook pasta according to package directions.

2. While pasta is cooking, combine sauce, tuna and olives in a small saucepan and heat through.

3. Drain pasta and toss with sauce.

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