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Sunday, April 11, 2010

Monday - Chicken Tacos 4/12

found at http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-tacos-10000001132654/index.html

Ingredients:
• 1 store-bought rotisserie chicken
• 2 cups store-bought red or green salsa
• 8 taco shells
• 1 cup (4 ounces) grated Cheddar or Monterey Jack cheese
• 8 sprigs fresh cilantro (optional)
• 1/2 cup sour cream
• 1 avocado, chopped
• 1 lime, quartered

Directions:
1. Remove the meat from the chicken and shred.
2. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.
3. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side.

Nutritional Information
• Per Serving
• Calories 663.04
Calories From Fat 52%
• Calcium 340.15mg
• Carbohydrate 30.58g
• Cholesterol 158.39mg
• Fat 38.64g
• Fiber 7.43g
• Iron 3.32mg
• Protein 50.59mg
• Sat Fat 14.34g
• Sodium 1180.98mg

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