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Saturday, April 24, 2010

Monday - Baked Salmon with Tomatoes, Spinach and Mushrooms 4/26

found at http://www.kraftrecipes.com/recipes/baked-salmon-tomatoes-spinach-57018.aspx

What You Need!
4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing

Make It!
HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

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