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Thursday, March 4, 2010

Wednesday - Slow-Cooker Chicken Curry 3/10

found at http://www.kraftrecipes.com/recipes/slow-cooker-chicken-curry-76229.aspx

Ingredients:
10 chicken thighs (2-3/4 lb.), skins removed
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 onion, chopped
2 Tbsp. curry powder
1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Directions:
Make It!

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken

I served this all over rice and it was delicious!

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