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Friday, March 26, 2010

Sunday - 5 Day Meal Planner 3/28

Monday: Balsamic Roasted Pork Loin
Tuesday: Yummy Meatloaf
Wednesday: Pesto Polenta Lasagna
Thursday: Tuna Casserole
Friday: Slow Cooker Italian Chicken Alfredo

I will assume you have potato chips, 6 slices of American cheese, balsamic vinegar, olive oil, 2 tbsp steak seasoning rub, salt, pepper, steak sauce, 2 eggs, cottage cheese or sour cream, PAM and 1 8 ounce pkg spaghetti (any other noodle would do as well).

From the store:
2 pounds boneless pork loin roast
4 4ounce Chicken Breasts
2 pounds ground beef
1 pkg pre cooked bacon
1 onion
1 clove garlic
1 bunch parsley if you care to garnish (I don’t)
2 large baking potatoes
1 18ounce pkg polenta
1 cup shredded mozzarella cheese
1 8ounce pkg cream cheese
1 24ounce jar of marinara
1 jar pesto (enough for ¼ cup)
2 6ounce cans of tuna
1 (.7 ounce) package dry Italian-style salad dressing mix
1 15ounce can of sweet peas
1 can condensed cream of chicken soup
1 4.5ounce can chopped mushrooms
1 10.75 ounce can cream of mushroom soup
¼ cup pine nuts
1 10ounce pkg saltine crackers
1 bag frozen veggies

On Sunday you will want to go ahead and marinate the pork for Monday. I would also put the meatloaf for Tuesday together.

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