STAYING BUSY "WEEKLIES" RECIPES REVIEWS MONEY SAVERS LINKS/RESOURCES BLOG

Friday, March 12, 2010

Friday - Easy Chinese Stir-Fry 3/19

found at http://www.kraftrecipes.com/recipes/easy-chinese-stir-fry-74437.aspx

Ingredients:
What You Need!
1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced

Directions:
Make It!

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

ADD onions; cook 1 min

Serve over rice

No comments:

Post a Comment