STAYING BUSY "WEEKLIES" RECIPES REVIEWS MONEY SAVERS LINKS/RESOURCES BLOG

Sunday, February 14, 2010

Wednesday - Steak Noodle Stir-Fry 2/17

Created by The MDM Team, Monday, 21 January 2008 found at http://www.mydailymoment.com/recipes/steak_noodle_stir-fry.php

Ingredients:
1 lb. boneless steak
2 pkg. Birds Eye frozen Japanese-style vegetables or Birds Eye frozen Chinese-style vegetables
3-4 pkg. Ramen noodles, broken up
Soy sauce
Salt and pepper
2 tbsp. oil

Methods/steps:
Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat. Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.

Add Ramen noodles to water and boil 3 minutes. While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly. When noodles are done, drain and add to steak and vegetable mixture.

Salt and pepper to taste.

No comments:

Post a Comment