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Friday, February 5, 2010

Tuesday - Easy Beef Burgundy 2/9

found at http://family.go.com/food/recipe-cp-630068-easy-beef-burgundy-t/

Ingredients:
1 1/2 pounds beef round steak or beef stew meat, cut into 1-inch pieces
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup red wine
1 small onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 package (1 ounce) dry onion soup mix
1 tablespoon minced garlic

Directions:
1. Combine all ingredients in 4 1/2-quart CROCK-POT® slow cooker. Cover; cook on LOW 6 to 8 hours or until beef is tender.

Serve over cooked egg noodles

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