found at http://www.familycrockpotrecipes.com/crockpothamandtaters.html
Ingredients:
8 slices ham
10 potatoes, peeled and thinly sliced salt and freshly ground pepper to taste
1 cup grated Cheddar cheese
2 10-3/4 ounce cream of mushroom or celery soup
paprika
Directions:
Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours or on high 4 hours.
Tuesday, February 23, 2010
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