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Sunday, February 14, 2010

Tuesday - Chili-Cheese Chicken 2/16

Created by The MDM Team, Thursday, 13 March 2008 found at http://www.mydailymoment.com/recipes/chili-cheese_chicken.php

Ingredients:
1/2 cup shredded Cheddar cheese
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/4 cup minced cilantro
1/4 cup diced tomatoes
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/8 tsp. salt
4 skinless, boneless chicken breasts - pounded to 1/4 inch thickness (do this yourself or buy them cut this way)

Methods/steps:
In a bowl, mix the shredded cheese, peppers, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.

Place the chicken breasts in a crock-pot. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High. (I cooked them on LOW all day instead)

Serve with a side salad and you are done!

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