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Friday, February 5, 2010

Sunday - 5 Day Meal Planner 2/7

Monday: Ham, Gruyere and Shallot Pizza
Tuesday: Beef Burgundy
Wednesday: Spaghetti in Bacon and Egg Sauce
Thursday: Beef and Mushroom Dijon
Friday: Buttermilk Pecan Chicken

I will assume you have vegetable oil, kosher salt, pepper, light dressing, PAM, 2 TBS Dijon mustard, 4 cups cooked rice, olive oil, enough cornmeal to sprinkle in a pan, 4 eggs and 1 cup red wine.

From the store:
2 8ounce boneless, skinless chicken breasts
1 and ½ pounds beef stew meat
1 boneless beef sirloin steak, ¾ inch thick (about ¾ pound)
½ pound deli ham
½ pound sliced bacon
1 cup buttermilk
½ cup Panko bread crumbs
1 cup toasted pecans (you can easily toast them yourself)
2 bags of salad
1 medium onion
1 small onion
6 ounces sliced mushrooms
2 shallots
3 cloves garlic
Fresh thyme
1 and ¼ cup grated gruyere cheese
½ cup grated parmesan cheese
1 pound ready-made pizza crust
1 pound dry spaghetti
2 cans condensed cream of mushroom soup
1 1ounce pkg dry onion soup mix
1 4ounce can sliced mushrooms
1 pkg wide egg noodles


On Sunday night I would go ahead and get the pizza for tomorrow ready to bake. I would also go ahead and slice both onions.

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