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Tuesday, February 23, 2010

Sunday - 5 Day Meal Planner 2/28

Monday: Margarita Salmon
Tuesday: Crock Pot Ham and Taters
Wednesday: Seared Skirt Steak with Mushroom Salad
Thursday: Last Minute Lasagna
Friday: 2-Step Creamy Chicken and Pasta

I will assume you have evoo, salt, pepper, 3 TBSP honey, 1 pinch brown sugar and rice.

From the store:
1 and ¼ pounds of skirt steak
6 5 ounce salmon fillets
8 slices ham
1 pound boneless, skinless chicken breasts
2 lemons
½ cup flat leaf parsley
2 8 ounce pkgs of sliced mushrooms
10 potatoes
3 limes
½ cup shredded Swiss cheese
1 8-ounce bag shredded mozzarella
½ cup grated parmesan cheese
1 cup grated cheddar cheese
1 26-ounce jar pasta sauce
3 cans cream of mushroom or celery soup
2 30-ounce bags of frozen large cheese ravioli thawed (or you can use the fresh stuff)
1 10-ounce bag of frozen chopped spinach
1 16 ounce bag frozen pasta and vegetable blend

On Sunday night you will want to slice the 10 potatoes for Tuesday. It sounds like a lot but trust me, it is well worth it!

1 comment:

  1. I hope you enjoy the stroganoff! My husband def. loves it! So you're in Winston, too?

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