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Sunday, February 14, 2010

Monday - Thyme Mustard Catfish 2/15

by Paula Deen and found at http://www.foodnetwork.com/recipes/paula-deen/thyme-mustard-catfish-over-black-eyed-pea-cakes-recipe/index.html

Ingredients:
4 fillets of catfish
1/4 cup dry thyme
2 cups yellow mustard
Seasoned flour, enough for dredging

Directions:
Spread mustard and thyme over catfish. For best results marinate overnight.

Preheat grease to 350 degrees F.

Dust fish with seasoned flour patting off excess. Deep-fry until golden brown.
**I baked it at 350 for 25 min with great results, frying is too messy and unhealthy for me**

Serve with a bag of steamed vegetables for a healthy and filling meal!

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