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Thursday, February 18, 2010

Friday - Teriyaki-Glazed Burgers 2/26

found at http://www.realsimple.com/food-recipes/browse-all-recipes/teriyaki-glazed-burgers-00000000000697/index.html

Ingredients:
· 1 1/2 pounds ground beef
· kosher salt and pepper
· 1/4 cup teriyaki sauce
· 4 English muffins, split
· 1 pint cherry or grape tomatoes
· 3 kirby cucumbers, cut into spears

Directions:
1. Heat grill or grill pan to medium-high. Form the beef into four ½-inch-thick patties and season with ½ teaspoon salt and ¼ teaspoon pepper.
2. Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking. Grill the English muffins until toasted, 1 to 2 minutes per side.
3. Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.
4. Serve with chips (I did!)

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