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Tuesday, February 23, 2010

Friday - 2-Step Creamy Chicken and Pasta 3/5

found at http://allrecipes.com/Recipe/2-Step-Creamy-Chicken-and-Pasta/Detail.aspx

Ingredients:
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (16 ounce) bag frozen pasta and vegetable blend
1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
1/2 cup water

Directions:
1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

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