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Tuesday, January 19, 2010

Wednesday - Ravioli with Peas and Shallots 1/27

found at http://www.realsimple.com/food-recipes/browse-all-recipes/ravioli-with-peas-shallots-00000000006797/index.html

Ingredients:
· 1 1/2 pounds cheese ravioli (fresh or frozen)
· 2 tablespoons butter
· 2 shallots, thinly sliced
· 1 10-ounce bag frozen peas
· 1 teaspoon grated lemon zest
· kosher salt and black pepper

Directions:
1. Cook the ravioli according to the package directions. Reserve ½ cup of the cooking water and drain the pasta.
2. Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes.
3. Add the peas, lemon zest, ½ teaspoon salt, ¼ teaspoon pepper, and the reserved pasta water. Cook, partially covered, until the peas are heated through, 3 to 4 minutes.
4. Divide the ravioli among bowls and top with the pea mixture.

Serve with a bag of salad and you are done!

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