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Friday, January 8, 2010

Tuesday - Turkey and Broccoli Alfredo 1/12

found at http://www.recipe4living.com/recipes/turkey_broccoli_alfredo.htm

Ingredients:
1/2 pkg. (8 oz.) linguine
1 C. fresh or frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1/2 C. milk
1/2 C. grated Parmesan cheese
1/4 tsp. ground black pepper
2 C. cubed cooked turkey

Directions:
*If you did not cook the turkey on Sunday just throw it in a skillet and let it cook until it is no longer pink.

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Return the linguine mixture to the saucepan. Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

This has a starch and veggie so you are done!

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