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Saturday, January 16, 2010

Tuesday - Picante Skillet Chicken 1/19

found at http://www.pacefoods.com/recipes/PaceSiteRecipeDetail.aspx?recipeID=27247

Ingredients:
1 tablespoon vegetable oil
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 jar (16 ounces) Pace® Picante Sauce
6 cups hot cooked rice

Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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