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Tuesday, January 19, 2010

Thursday - Chicken Corn Chowder 1/28

found at http://www.pacefoods.com/recipes/PaceSiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=23099&rc=972&page=1&index=2&Lastindex=false

Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)1 soup can milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked chicken OR turkey
4 slices bacon, cooked and crumbled
Shredded Cheddar cheese
Sliced green onion

Directions:
Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Serve with toasted french bread or any other crusty bread and you are done!

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