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Saturday, January 16, 2010

Monday - Mexican-Style Snapper 1/18

Created by The MDM Team, Wednesday, 23 January 2008 found at http://www.mydailymoment.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=1901&Itemid=39

Ingredients:
1/3 cup of sour cream
1 tbsp. lemon juice
1/2 tsp. chili powder
1 lb. red snapper fillets
1 1/4 cups crushed corn chips
2 tbsp. butter, melted
Avocado slices
Tomato slices

Methods/steps:
Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter.

Bake at 450 degrees for 12 to 15 minutes or until fish flakes easily when tested with a fork.

Serve with potato vegetable steamers

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