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Friday, January 1, 2010

Monday - Easy Chicken Pot Pie 1/4

found at http://www.campbellkitchen.com/recipedetail.aspx?recipeID=50701

Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 package (9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey (I used a rotisserie chicken)
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:
Heat the oven to 400°F. Stir the soup, vegetables and chicken in a 9-inch pie plate.

Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.

Bake for 30 minutes or until the topping is golden brown.

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