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Friday, January 8, 2010

Monday - Beef Taco Bake 1/11

found at http://www.recipe4living.com/recipes/beef_taco_bake_2.htm

Ingredients:
1 lb. ground beef (I used ground turkey)
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 C. Pace® Chunky Salsa OR Pace® Picante Sauce
1/2 C. milk
6 flour tortillas (8-inch)
1 C. shredded Cheddar cheese (about 4 oz.)

Directions:
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.

Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.

Serve with bagged salad.

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