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Friday, January 1, 2010

Friday - Crowd Pleasing Tuna Noodle Casserole 1/8

found at http://www.campbellkitchen.com/RecipeDetail.aspx?recipeId=50684&categoryId=2&ref=%2fRecipeCategory.aspx%3fcategoryId%3d2

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 cups frozen peas
2 cans (10 ounces each) tuna, drained
4 cups medium egg noodles, cooked and drained
2 tablespoon dry bread crumbs
1 tablespoon butter, melted

Directions:
Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.

Bake the tuna mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumb mixture is golden brown.

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