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Saturday, January 16, 2010

Friday - Beef and Pepper Linguine 1/22

found at http://www.cdkitchen.com/recipes/recs/25/Beef-And-Pepper-Linguine75227.shtml

Ingredients:
1 pound ground beef
1 large onion, chopped
2 medium green peppers, cubed
1 package (16 ounce size) linguine, cooked and drained
5 tablespoons soy sauce
1 dash garlic powder, optional

Directions:
In a large skillet, cook beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; mix well. Sprinkle with garlic powder if desired.

With the peppers and pasta I don’t think you need anything else!

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