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Saturday, December 19, 2009

Honey Vanilla Pound Cake by Barefoot Contessa

I got the recipe from the Back to Basics cookbook and just poured the batter into the mold of a caslte given to me by my dear friend Gwen. It is made by Nordic Ware. The cake can easily stand on its own so if you get a piece you could just remove the candy and enjoy whats left!

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