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Saturday, December 12, 2009

Friday - Prego Easy Skillet Chicken Parm 12/18

found at http://www.campbellkitchen.com/Resources/pdf/7DayMealPlan.pdf

Ingredients:
1 tbsp. olive oil
6 skinless, boneless chicken breasts halves
1 1/2 cups Prego® Traditional Italian Sauce OR
Prego® Organic Tomato & Basil Italian Sauce
1/4 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Directions:
Heat oil in 12" skillet over medium-high heat.

Add chicken and cook 10 min. or until well browned on both sides.

Stir sauce and 3 tbsp. Parmesan cheese in skillet. Reduce heat to medium. Cover and cook
10 min. or until chicken is cooked through.

Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. Let stand 5 min.
or until cheese is melted.

Serving Suggestion: Serve an Iceberg lettuce salad with red wine vinaigrette.

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