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Saturday, November 7, 2009

Wednesday - Pork Chops 11/11

by Grubstake and found at http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/pork-chops-recipe/index.html

Ingredients:
4 (6 to 8-ounce) pork chops
1/2 cup red wine
1 teaspoon paprika
Pinch cumin
4 cloves garlic
2 to 3 tablespoons olive oil

Directions:
In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.

Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

Serve with half of a baked potato with cottage cheese.

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