STAYING BUSY "WEEKLIES" RECIPES REVIEWS MONEY SAVERS LINKS/RESOURCES BLOG

Sunday, November 1, 2009

Sunday - 5 Day Meal Planner 11/1

Monday: Halibut Puttanesca
Tuesday: Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers
Wednesday: Lazy Pork Hot Pot
Thursday: Cheesy Ham and Banana Casserole
Friday: Mac and Cheese Dog Casserole

I will assume you have red wine, salt, pepper, penne pasta, evoo, mayo, dried oregano, red wine vinegar, soy sauce, sherry, toasted sesame oil (but it is optional so don’t but it if you don’t want it), milk, ground nutmeg, milk, 4 large eggs, plain potatoes chips (enough for 2 cups), butter, AP flour, beer, spicy mustard and ketchup.

From the grocery:
¾ pound pork tenderloin
4 5 ounce halibut fillets
2 pounds large or extra large peeled and deveined shrimp
8 large slices deli ham
1 package beef or pork hot dogs
1 pack pre cooked bacon
Cream
2 cups shredded cheddar
3 cup sharp yellow shredded cheddar
9 cloves garlic
1 2 inch piece of fresh ginger
1 medium onion
4 ounces shiitake mushrooms
Fresh chives
3 green onions
Sweet gherkins
Lemon
Bell pepper
Parsley Leaves
Fresh basil leaves
4 bananas
1 pound elbow macaroni
1 and ½ cup spaghetti sauce
6 cups low sodium chicken broth
Stuffed green olives
Pickled jalapeƱos
Jar of roasted red peppers
Capers
Anchovy paste
Rice
Ditalini
12 slices white bread

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