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Sunday, November 1, 2009

Monday - Halibut Puttanesca 11/2

by Robin Miller and found at http://www.foodnetwork.com/recipes/robin-miller/halibut-puttanesca-recipe/index.html

Ingredients:
1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
4 cloves garlic, minced
1/2 cup stuffed green olives, chopped
3 tablespoons drained capers
1/2 cup red wine
2 teaspoons anchovy paste
4 (5-ounce) halibut fillets
Salt and ground black pepper
1/4 cup chopped fresh basil leaves

Directions:
Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

I would serve this with a small side of penne with the same tomato sauce.

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