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Friday, November 27, 2009

Monday - Citrus Poached Red Snapper with Black Bean Salad 11/30

by Sandra Lee and found at http://www.foodnetwork.com/recipes/sandra-lee/citrus-poached-snapper-with-black-bean-salad-recipe/index.html


Ingredients:

1 cup vegetable broth
1 orange, zested
1 tablespoon minced garlic
1 small onion, sliced
1 packet Baja Citrus Marinade (recommended: McCormick)
4 (4-ounce) red snapper fillets
For the bean salad :
1 (15-ounce) can low-sodium black beans, drained
3/4 cup prepared pico de gallo
1/2 cup diced tri-peppers
2 tablespoons Caesar dressing
2 tablespoons freshly chopped cilantro leaves


Directions:


In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.


Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.


Carefully remove the snapper from skillet.


For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.

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