Sunday, October 4, 2009

Thursday - Pulled Pork Sliders With Mustard BBQ Sauce and Pickled Onions 10/8

Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions
Recipe courtesy Sandra Lee 2009 from

Pickled Red Onions:
1 red medium onion, thinly sliced
1/2 chopped garlic clove
1/4 cup sugar
3/4 cup cider vinegar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
3/4 cup water
Mustard BBQ Sauce
1 cup barbecue sauce
1/4 cup yellow mustard
1 tablespoon minced garlic
1/4 cup cider vinegar
Pinch salt and fresh ground pepper

Leftover pork from Slow Cooked Orange Pork Roast Tacos recipe
Small dinner rolls

For Pickled Red Onions:
In a medium pot over medium heat, combine all pickled red onion ingredients, except onions. Bring to a boil, add the onions and remove from heat. Let sit until cooled about 1 hour. Serve with sliders.

For Mustard BBQ Sauce:
In a small pot over medium low heat, whisk all the BBQ sauce ingredients together. Cook for 3 minutes or until hot and then remove from heat.

For Sliders:
Place a heaping tablespoon of pulled pork of the bottom of a roll. Drizzle with the barbeque sauce, top with some of the pickled red onions and then place the remaining roll halves on top. Repeat with remaining ingredients and serve.

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