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Sunday, October 25, 2009

Tuesday - Dry Rubbed BBQ Beef Brisket

by Bobby Flay and found at http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/dry-rubbed-bbq-beef-brisket-or-chicken-recipe/index.html

Ingredients:
1/2 cup seasoned salt
2 tablespoons salt
1/2 teaspoon dried whole thyme
1/2 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
4 pound beef tri-tip, or 6 skinless chicken breasts

Directions:
Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.

Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.

Serve with a side of vegetable steamers.

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