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Saturday, October 17, 2009

Tuesday - Chicken and Rice Casserole 10/20

by Paula Deen found at http://www.foodnetwork.com/recipes/paula-deen/chicken-and-rice-casserole-recipe/index.html

Ingredients:
2 (14 1/2-ounce) can green beans , drained and rinsed
3 cups diced cooked chicken
1 medium onion, diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos, drained
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain and wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt

Directions:
Preheat oven to 350 degrees F.

Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

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