Sunday, October 25, 2009

Sunday - 5 Day Meal Planner 10/25

Monday: Creamy Chicken Noodle Soup
Tuesday: Dry Rubbed BBQ Beef Brisket
Wednesday: Chicken Divan
Thursday: Pork Wellington
Friday: Carbonara Deep-Dish Pasta-Crusted Pan Pizza

I will assume you have salt, pepper, seasoned salt, dried thyme, ground cumin, paprika, mayonnaise, dry white wine, butter, grated parmesan, curry powder, 5 eggs, all purpose flour, whole grain mustard, evoo and crushed red pepper flakes.

From the store:
1 rotisserie chicken
1 1 pound pork tenderloin
1 4 pound beef tri-tip
5 chicken breasts
1 and ½ ounces sliced prosciutto
¼ pound pancetta
1 med onion
4 cloves of garlic
Fresh flat leaf parsley
Fresh thyme
2 baking potato
Sour cream
1 cup of heavy whipping cream
Cottage cheese
2 cups ricotta cheese
Shredded sharp cheddar
1 cup shredded provolone or mozzarella
Frozen puff pastry
4 14 ounce cans of chicken broth (I buy the bigger containers)
Fine Herbs
2 can condensed cream of mushroom soup
1 pkg egg noodles
2 9 ounce packages fresh linguini
½ cup soft bread crumbs (I like Panko)
1 ounce dried apple rings
1 pkg vegetable steamers
2 10 ounce packages chopped frozen broccoli

On Sunday night I would chop all veggies for the soup for tomorrow and I would also go ahead and marinate the beef for Tuesday. While you are at it chopping and marinating away why don’t you just toss the 5 chicken breasts for Wednesday into the oven to bake so you can then shred them up before the week starts? Don’t forget to watch Dexter to see if Lundy and Deb lived…

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