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Saturday, September 19, 2009

Friday - Pork Chop Sandwiches with Brussel Sprouts 9/25

Pork Chop Sandwiches with Brussel Sprouts:

Preheat the oven to 400 degrees

For the brussel sprouts just clean them up by cutting as much of the root off as possible without making them fall apart. Then put them in a bowl, drizzle olive oil, sprinkle kosher (iodized salt will not work) salt and pepper on them. Put them in a baking pan and bake for 20-30 min until they reach your desired doneness. They are so yummy!

Just toast the hamburger Buns and place a cold chop on each. Dress as you like (I love Dijon mustard and honey).

Enjoy!

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