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Saturday, September 26, 2009

Friday - Ham and Cheese Quiche 10/2

Ham and Cheese Quiche
Recipe courtesy Sandra Lee, 2008 found at http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/ham-and-cheese-quiche-recipe/index.html

Ingredients:
2 red potatoes, cubed
1 tablespoon dried rosemary
1 cup cubed ham
1 (8 or 9-inch) premade pie shell in foil pan
1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
3 eggs
1 cup milk
1 teaspoon all-purpose seasoning (recommended: McCormick)

Directions:
Preheat oven to 400 degrees F.

Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.

Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.

In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

Serve this with a bagged salad topped with a chopped tomato. This is such a good compliment to the meal.

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